Slow Cooker Recipes for Game Day


Game day isn’t just about the game; it’s also about the food.  Whether you are hosting game day at your house or you are hosting a tailgate, you are preparing food for your party. Keeping your recipes simple (and of course delicious) will make life a lot easier for you. Here are a few of our favorite slow-cooker recipes that are perfect for game day! What makes these recipes so perfect you might ask?  Not only are they delicious and simple, but with the slow-cooker you prepare it and leave it to cook, giving you the opportunity to socialize with your party…which makes you the perfect host!

Slow-cooker Turkey Chili Recipe So delicious and so easy to make!

What you will need:  (4-6 servings)

·         1 ¼ pounds lean ground turkey

·         1 large onion, chopped

·         1 garlic clove, minced

·         1 envelope chili seasoning mix (1.25-oz)

·         1 can beer (12-oz)

·         1 ½ cups frozen corn kernels

·         1 green bell pepper, chopped

·         1 red bell pepper, chopped

·         1 can crushed tomatoes (28-oz)

·         1 can black beans, drained and rinsed (15-oz)

·         1 can tomato sauce (8-oz)

·         ¾ teaspoon salt

Toppings: shredded cheddar cheese, finely chopped red onion, sliced fresh jalapenos


1.      Cook the lean ground turkey, onion, garlic and chili seasoning first in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink.

2.      Stir in beer and cook 2 minutes, stirring occasionally. Next, spoon mixture into a 5 ½-qt. slow-cooker: stir in corn and next 6 ingredients until well blended. 

3.      Cover and cook on LOW for 6 hours. Serve with desired toppings.

Recipe Courtesy

Buffalo-Style Drummettes with Blue Cheese DipClassic game day treat!

What you will need: (15 servings)

·         3 pounds of chicken wing drummettes, skinned (30 drummettes)

·         ¼ teaspoon freshly ground black pepper

·         ¾ cup thick hot sauce

·         2 tablespoons cider vinegar

·         1 teaspoon reduced-sodium Worcestershire sauce

·         2 garlic cloves, minced

·         Blue Cheese Dip

·         30 carrot sticks

·         30 celery sticks


1.      Preheat oven to 450 degrees.

2.      Line a jelly-roll pan with foil; coat foil with cooking spray. Place chicken on prepared pan; sprinkle with pepper. Lightly coat chicken with cooking spray. Bake uncovered at 450 degrees for 7 minutes or until lightly browned.

3.      Combine hot sauce, cider vinegar, Worcestershire sauce and garlic in an oval 4-quart electric slow cooker coated with cooking spray.

4.      Remove chicken from pan; drain on paper towels. Place chicken in slow cooker, tossing gently to coat with sauce. Cover and cook on HIGH for 3 hours or until chicken is tender. Serve with Blue Cheese Dip, carrot sticks, and celery sticks.

Recipe Courtesy Oxmoor House

Slow-Cooker Pulled Pork Sandwiches – Guaranteed to be a hit!

What you will need: (4 servings)

·         3 tablespoons light brown sugar

·         2 teaspoons hot paprika

·         1 teaspoon mustard powder

·         ½ teaspoon ground cumin

·         Kosher salt and freshly ground pepper

·         1 to 4 pound boneless pork shoulder, trimmed of excess fat

·         2 teaspoons vegetable oil

·         ½ cup apple cider vinegar, plus more to taste

·         3 tablespoons tomato paste

·         6 potato buns

Barbecue sauce and prepared coleslaw, for serving


1.      Combine 1 tablespoon brown sugar, paprika, mustard powder, cumin, 2 teaspoons salt and ½ teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.

2.      Heat the vegetable oil in a large skillet; add pork and cook, turning until browned on all sides for 5 minutes. Remove the pork and transfer to a plate; whisk ¾ cup water into the drippings in the skillet. Transfer the liquid to a 5-6 quart slow cooker.

3.      Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low for 8 hours.

4.      Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt roughly, chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.

Recipe Courtesy Food Network Magazine

Loaded Creamed Corn with TomatoGet ready for a loaded bowl of Southern style goodness. This easy side dish is perfect for game day!

What you will need: (16 servings)

·         4 packages of frozen kernel corn thawed (12-oz)

·         1 ½ cups half-and-half or light cream

·         1 cup chopped onion

·         ½ cup freshly grated parmesan cheese

·         ¼ cup butter cut up

·         1 teaspoon sugar

·         ½ teaspoon salt

·         ¼ teaspoon ground black pepper

·         5 thick slices of bacon

·         ¾ cup shredded Monterey jack cheese with jalapeno peppers  (3-oz)

·         ½ cup chopped tomato

·         2 tablespoons snipped fresh Italian parsley

·         1 teaspoon red wine vinegar

·         1/8 teaspoon sugar


1.      In a blender combine the corn from one package and the half-and-half. Cover and blend until smooth. In a 4 quart slow cooker combine blended corn mixture, the remaining corn, the onion, parmesan cheese, and butter, 1 teaspoon of sugar, salt and pepper.

2.      Cover and cook on low-heat setting for 3-4 hours or on high-heat setting for 2 hours.

3.      In a skillet cook bacon over medium heat until crisp, turning once. Drain bacon on paper towels; cool. Cut bacon into 1 inch pieces.

4.      Sprinkle Monterey jack cheese and bacon over corn in slow cooker. Cover; let stand about 5 minutes or until cheese is melted.

5.      In small bowl stir together tomato, parsley, vinegar, and sugar. Before serving, spoon tomato mixture over corn in slow cooker.

Recipe Courtesy Better Homes and Gardens

We hope you’ll give these recipes a try on game day.  We can’t guarantee your team will win, but we can guarantee the food will be a success!


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Grand Theft Auto V Video Game Giveaway


Would you like to win the video game Grand Theft Auto V for XBOX 360 or PS3? Enter on our Facebook page for a chance to win now! Last day to enter is September 30, 2013.

The biggest, most dynamic and most diverse open world ever created, Grand Theft Auto V blends storytelling and gameplay in new ways as players repeatedly jump in and out of lives of the game’s three lead characters, playing all sides of the game’s interwoven story.

How To Enter:
Enter via our Facebook fan page by filling out the form located here. Good luck!


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Tailgating Tips For Rookies


Tailgating has been a long standing tradition of Football, and having a successful tailgate takes experience and preparation.  If you are about to embark on your first tailgate, you may think you have it all under control…but you’re wrong. Everybody has made a rookie mistake during their first tailgate! Here are a few basic tips from seasoned tailgaters to help you avoid some common first time mistakes on game day.

Prepare Early

Pack what you can in your car the night before.  Be as portable as possible;  grills, generators, chairs, tables or tents–make sure all these things can be easily loaded and unloaded.  You should also pack a bag/box of essentials you will need for that day.  For example, pack plastic serving ware, napkins, toilet paper (don’t assume the porta potties will have this) and garbage bags. To make your life a little easier, designate people in your tailgate party to be responsible for bringing certain items.

Make A Food List

Making a list of food you want to bring to your tailgate prior to the event will help to ensure you don’t forget certain items when packing your cooler game day morning. Having two coolers works best, one cooler for your food and one for your beverages.  Make sure to pack non-alcoholic beverages as well, you will need something for your designated driver to drink and something to keep your drinkers hydrated throughout the day. Drinking nothing but alcohol can cause people in your party to become dehydrated and ill.

Have A Plan

Know before you go!  Check your stadium’s parking and tailgating guidelines prior to game day. If you are meeting friends, you may want to discuss a general area in the parking lot where you will meet and use a flag that will signal your exact location. Get to the parking grounds early (about 3-4 hours before game time) to secure your discussed location. Do not rely on your cell phone to contact your friends once you get there since many phones have trouble with reception in and around the stadium area.  Make sure everyone in your party is aware of the plans before hand.

Get To Know Your Neighbors

Once you have completed set up, put your game face on and make friends.  Don’t be shy!  Everyone is there for the same reason so finding a common interest won’t be difficult. It’s important to get to know your community.  Say you forgot to bring mustard for your hot dogs, I’m sure your nice neighbor wouldn’t mind sharing their mustard with you!

Break Out The Radio

A portable radio is perfect for playing music while you tailgate or listening to updates on other football games going on that day. Just remember to be respectful of your neighbors. Don’t play your radio too loudly or play music with vulgar lyrics that could offend the nice neighbor who just shared their mustard with you.

Play Games

Not everyone in your party will be content just sitting around drinking and discussing their predictions of that days’ game, so have fun games available to play. Bring a football to toss around, a Frisbee or even a deck of cards for card game.  Anything to keep your party busy will make them happy, and happy people are the key to a successful tailgate.

Dress Appropriately

Check the weather beforehand and dress accordingly. It will be a long day outdoors and you don’t want to be caught over or under dressed. If you know it’s going to be chilly early in the day, bring a sweatshirt with you. If there is a chance of rain, bring a rain jacket.  There is nothing worse than sitting through an entire game and then a ride home in wet clothes.

Have Spare Chargers

In the digital/social media world we live in, it’s going to be very hard to have a day without using technology. On a busy tailgating weekend, your phone and tablet hours may double. You will also find that your battery life drains quickly when your phone or tablet is constantly searching for service. Be sure you have your devices charged and get a spare charger for the car in case you run low.

Clean Up

You want to start breaking down and packing up at least 30 minutes before you plan to head into the stadium. Put all your garbage in a garbage bag and all bottles in a separate bag.  The parking lot trash bins may be full, so it is important to bring hefty duty garbage bags that seal odors in case you have to travel home with your trash. Make sure all food you are traveling home with is sealed shut as well.

When it comes to charcoal, coals can stay hot for hours and they need to be disposed of properly. A good trick for this is using the aluminum pans that held your burgers, hot dogs and other food you came with. Discard the remaining coals into the aluminum pans then take the melted ice from your coolers to pour over the coals. After the coals have cooled you can throw them in a garbage bag as well.

Whatever you do, do not leave trash, food or bottles lying around the parking grounds. When it comes to tailgating the same rules apply as if you were camping… you should take out everything you bring in.

Don’t Forget Your Camera

Not only will you want pictures of yourself and your tailgate party, but you are going to see some interesting things while you are there. Tailgating is a huge event! You will most likely see people decked out in team spirit with their faces and bodies painted, decorated vehicles and crazy blow ups…well, who really knows what you will see, but trust me you will want to capture those memories!

These are all the tips we are willing to share, everything else you will have to learn on your own like the rest of us had to! Follow our advice, be safe, have fun, and nobody will realize you are a rookie on game day. Happy tailgating!


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Safety Tips for Using a Portable Generator



If you really want to be prepared the next time the power goes out, a portable generator is the way to go! A portable generator can be a life saver when the power goes out… You’ll have the lights back on in no time at all! Portable generators can power most, if not all of your home’s power needs. If you plan on using a portable generator here are the dos and don’ts to operating your generator and keeping you and your family safe.

What to Do:

·         Buying a generator. When choosing the right generator, you need to first figure out what you will be powering in your home. Will it be your lights, appliances, or other household equipment? Once you know that then figure out how much power they require and total it up. You will need to purchase a generator that produces more power than what will be drawn from your home’s equipment.  If the equipment in your home draws more power than the generator can produce, you may blow a fuse on the generator or damage the connected equipment. If you can’t determine the amount of power that will be needed, ask an electrician to determine that for you.

·         Storing your generator. Always store your generator in a dry, clean area that is easy for you to get to. When the power goes out you don’t want to be tripping over things in the dark trying to get to your generator.

·         Use a ground wireUse heavy duty, properly grounded extension cords to plug appliances into the generator.  Without proper grounding you could be electrocuted.

·         Check all cords. Make sure to check all cords that are to be plugged into the generator for frays and exposed wires.

·         Maintain your generator.  Always use fresh gasoline when possible. If a generator is likely to sit for long periods of time before being run again, use a gasoline stabilizer. You should start your generator at least once a month and let it run for a few minutes. If it has a battery, trickle charge the battery from time to time to ensure it is ready to go.


What you shouldn’t do:

·         Do not run your generator indoors.  Never run portable generators inside your home or in your garage. Gasoline-powered generators produce carbon monoxide, and the fumes can be deadly. Keep your generator away from your home’s windows and doors as well.  To be on the safe side invest in a CO alarm with battery backup for your home; if gas from the generator has entered your home the alarm will sound to warn you.

·         Do not run your generator unprotected in rain or snow. In bad weather keep your generator in a shed, under an overhang, or a portable shelter if possible. It is very important to keep your generator dry when operating. Never touch a generator with wet hands, you could be electrocuted.


·         Do not connect your generator directly to your home’s main fuse box or circuit panel.  The only recommended method to connect a generator to house wiring is by having a QUALIFIED ELECTRICIAN install a power transfer switch. Never try and do this yourself.

·         Do not refuel your generator while it is running. Shut off your generator first and let it cool down, gasoline spilled on hot engine parts could ignite and start a fire.

·         Do not overload your generator. Use your generator only when necessary. Turn it off when you are asleep or away from your home to avoid a possible fire hazard.

When using a portable generator always remember, safety first! If you have any doubts about how to properly use your portable generator, contact the manufacturer or a licensed electrician for assistance.


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How to Prepare for Power Outages


prepareWeather can be unpredictable, and we need to keep ourselves and loved ones as safe as possible during a bad storm. There are basic things you can do to prepare your home for loss of power in either the summer or the winter months.

Don’t get caught in the dark

o   Keep a few emergency automatic power failure night lights plugged in. Plug in emergency night lights in dark hallways, bedrooms, common areas, basements, and garages.  Emergency lights can last from 6-20 hours depending upon what you purchase. These can come in handy the first couple of hours during a power outage, especially when you are trying to make your way around a dark house.

o   Always keep a number of flash lights and an emergency lantern with fresh batteries in your home. Make sure to keep your flashlights, lantern and additional batteries in a location that you can get to easily with little or no light.

o   Have candles and plenty of matches as well.  Make sure you keep your candles away from anything flammable, such as drapes.

Food Safety – What to do when power remains out for over 4 hours

o   Invest in a cooler and ice packs. Keep the cooler in a convenient location inside your home and ice packs in the freezer.  When power is out do not open your refrigerator if you do not have to, unless the power outage lasts longer than 4 hours. After 4 hours get your cooler and ice packs and pack items from your refrigerator into your cooler. Throw away any food that has a temperature of more than 40 degrees Fahrenheit.

o   If your freezer is half full, it will hold safely for up to 24 hours. A full freezer will hold safely for 48 hours – do not open freezer door if you can avoid it.

o   Get the right foods before you lose power. Keep at least a 3 day supply of nonperishable foods such as crackers, whole-grain cereals, and canned food. Don’t forget a manual can opener!

Things to do before a power outage:

o   Be prepared for injuries. You should have an emergency kit at your home that is fully stocked with bandages in various sizes, sterile dressings and gloves, hand sanitizer and antibiotic towelettes, a thermometer, pain medicines, tweezers, and scissors. Make sure you purchase or build your own first aid kit that is large enough for your family

o   Stock up on bottled water. Water purification systems may not be working when the power goes out.

o   Purchase a battery operated or hand cranked radio to stay tuned in to news and emergency information when power is out.

o   Fill up all your vehicles’ tanks in case gas stations lose their power as well. Remember if you are using a generator they require roughly 12-20 gallons of gas per day. Store all fuel away from the house.

o   Have car chargers for cell phones and keep a corded phone as well. Cordless phones require AC power. Keep in mind cell phones may be more reliable than landline phones when local service is disrupted.

o   Be prepared for special needs. Tell your utility and local fire department before a storm if someone in your home uses an oxygen concentrator, ventilator, or medical bed, as power may be restored to you sooner. Always keep a one month supply of medication on hand.

It is important to plan ahead and be prepared you never know when a bad storm will hit. Sudden power outages can be frustrating and troublesome, but being prepared can eliminate some of that stress. For prolonged power outages, it may be wiser to seek shelter with friends, family, or a hotel.  Stay safe!


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What You Need To Know About 4K Ultra HD


Just when you figured out the differences between LCD, LED, plasma, and 3D, here comes something new to learn, 4K Ultra HD. This new technology is the talk of the town right now and for good reason. If you have been a little curious about all the hype surrounding 4K read on and let us know what you think about 4K Ultra HD.

What exactly is 4K?

4K Ultra HD, 4K’s official consumer label, refers to horizontal resolution instead of vertical, which are all on the order of 4,000 pixels. 4K screens deliver an 8 mega pixel image from Hi-res cameras. Full HDTVs offer an image around 2 megapixels.  Having so many pixels of detail, 4096 x 2160 Pixels, will increase the draw distance in 4K display giving it more depth than 2K.

A little history . . .

4K resolution started in Hollywood. In March 2002 the big film studios got together to form the Digital Cinema Initiative (DCI) to establish a standard architecture for digital cinema systems.

Part of DCI’s work was to establish standards that cinemas should meet in converting to digital. Within these standards was the stipulation that the projectors installed must deliver a 2K or 4K resolution.

Sony, the only member of the DCI with experience in hardware and filmmaking, focused their energy on producing 4K projectors, with the first 4K projector being installed in a cinema in 2006. 

The DCI initiative has been very effective, there are more than 20,000 4K projectors globally, with 40% of all US commercial screens now using 4K digital projectors. This growth rate is only increasing and 4K is here to stay in the cinema world.

Why should you consider a 4K Ultra HD TV for yourself?

  • With an already high number, and growing quickly, of 4K-capable cinemas more and more films are being converted into 4K digital masters. It’s not just films that are being converted, more and more television shows are being shot in 4k as well.
  • 4K is much closer to at home cinema feel than 2k. It is the only way you can see almost exactly what the people who created the film wanted you to see, which makes it irresistible to serious film fans.
  • Detail. 4K delivers detail that 2k and Full HD can’t touch. 4K resolution is in a completely different league to 1080p (Full HD) or 2k, having 4096 x 2160 pixels to work with lets displays reproduce subtle details and even texture. So many pixels of detail increases the draw distance of pictures and the images appear 3D to the viewer when they are not.
  • 4K TVs include a format called xvYcc, which allows them to show a wider range of colors than current TVs.
  • Fantastic for sporting events. 4K Ultra HD allows you to zoom in much closer to the action, without losing so much clarity. Great for the viewer at home and for the referees making key calls during game time.
  • Not as expensive as you think Sony’s 55” and 65” Class 4k Ultra HD 3D Ready LED TV’s are mainstreamed sized screens at modest prices.


Bottom line is this technology will make you smile simply because it is so impressive. The picture is beyond fantastic compared to anything we have now. The colors will amaze you and you will see detail and texture on images that you have never seen before. 4K Ultra HD is awesome. If you don’t believe so just stop into one of our P.C. Richard & Son superstores and view it with your own eyes; you may want to bring some popcorn.



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Deep Fryer Tips for Safe and Perfect Frying

deep fryer

Football is back and so is deep fried food! Along with barbecue, deep-fried food is a game day favorite. There are lots of fun and delicious recipes, but before you start experimenting with various foods you can fry, read these basic tips for safe cooking and perfect fried food!

Picking the right cooking oil

Deep frying requires an oil that has a high ‘smoke point’, which means the oil will not breakdown at deep frying temperatures.  Peanut, safflower, sunflower, and canola are good choices and they have high smoke points. If you chose peanut oil make sure you’re not preparing food for someone who has a peanut allergy.

Some sources say that you can reuse the cooking oil after you have cooked with it, but for the best frying it’s better not to. The oil has already begun to break down from the heat, and undesirable compounds like trans fats have formed. Let the oil cool completely, then discard safely. Once the oil is dumped you can clean your deep fryer and store it away until you need to use it again.

Maintaining the Temperature

The best temperature for frying is between 350°F and 375°F. Frying at this temperature will help keep oil absorption to a minimum, which cuts back on fat and calories.

The oil temperature can rise quickly between the smoke point and the flash point. A majority of oils reach their flash point at about 600°F. If oil continues to be heated to higher temperatures it will reach its fire point, causing a full-blown blaze.

Hot oil is nothing to mess with, so a quality deep-fry thermometer is an essential piece of equipment. Use it to accurately gauge and consistently maintain the temperature of your oil. If you do reach a fire point, turn heat off immediately and cover with metal lid. If you do not have a large metal lid, baking soda will work on flames as well. DO NOT USE WATER. Pouring water can cause oil to splash and spread fire.

Cooking Tips

  • Before you start dropping your food in the fryer, preheat your oven to a low setting. You can keep your already fried foods warm on the rack in the oven, while you are cooking the next batch
  • Water and oil don’t mix. Believe it or not adding water to hot oil can actually cause an explosion. Keep your cooking area clean and dry. Do not keep water around or on a shelf above your deep fryer. All foods should be patted dry with a paper towel before they are dropped into the hot oil. If you are using a wet batter, such as for onion rings, be sure to shake off any excess batter before frying to guarantee splatter-free success.
  • Do not fill your fryer more than halfway with oil. This will ensure that there will be no dangerous bubbling over when your food is added. Overloading your deep fryer with food can also cause it to bubble over. Not only will you risk your fryer bubbling over, but the extra food causes the temperature to drop as well, leaving you with greasy and soggy food. Deep fried food must be surrounded by hot oil at the correct temperature for the best results.
  • Salt is an essential ingredient in any deep-frying recipe; however, timing is everything when it comes to seasoning. Never salt a food before deep-frying it, as the salt will draw moisture (remember water and oil don’t mix) to the food’s surface and cause the hot oil to splatter. Salt also lowers the smoke point of oil, which in turn breaks down the oil molecules much quicker. Always salt a food immediately after removing it from the hot oil, when it has the best chance of sticking to the food.


I hope you found these tips helpful. Enjoy frying up your food and remember safety first when you are cooking. Now go drop some wings in the fryer before the game starts!


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