Looking to use your deep fryer and cook up some delicious eats? There are tons of great recipes, but before you start experimenting with various foods you can fry, read these basic tips for safe cooking and perfectly fried food!
Picking the right cooking oil
Deep frying requires an oil that has a high smoke point; meaning the oil will not break down at deep frying temperatures. Peanut, safflower, sunflower, and canola oils are all good choices with their high smoke points. Note: if you choose peanut oil, make sure you’re not preparing food for someone who has a peanut allergy.
Some sources say that you can reuse the cooking oil after you’ve cooked with it, but for the best … Read more...