Slow Cooker Recipes for Game Day


Game day isn’t just about the game; it’s also about the food.  Whether you are hosting game day at your house or you are hosting a tailgate, you are preparing food for your party. Keeping your recipes simple (and of course delicious) will make life a lot easier for you. Here are a few of our favorite slow-cooker recipes that are perfect for game day! What makes these recipes so perfect you might ask?  Not only are they delicious and simple, but with the slow-cooker you prepare it and leave it to cook, giving you the opportunity to socialize with your party…which makes you the perfect host!

Slow-cooker Turkey Chili Recipe So delicious and so easy to make!

What you will need:  (4-6 servings)

·         1 ¼ pounds lean ground turkey

·         1 large onion, chopped

·         1 garlic clove, minced

·         1 envelope chili seasoning mix (1.25-oz)

·         1 can beer (12-oz)

·         1 ½ cups frozen corn kernels

·         1 green bell pepper, chopped

·         1 red bell pepper, chopped

·         1 can crushed tomatoes (28-oz)

·         1 can black beans, drained and rinsed (15-oz)

·         1 can tomato sauce (8-oz)

·         ¾ teaspoon salt

Toppings: shredded cheddar cheese, finely chopped red onion, sliced fresh jalapenos


1.      Cook the lean ground turkey, onion, garlic and chili seasoning first in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink.

2.      Stir in beer and cook 2 minutes, stirring occasionally. Next, spoon mixture into a 5 ½-qt. slow-cooker: stir in corn and next 6 ingredients until well blended. 

3.      Cover and cook on LOW for 6 hours. Serve with desired toppings.

Recipe Courtesy

Buffalo-Style Drummettes with Blue Cheese DipClassic game day treat!

What you will need: (15 servings)

·         3 pounds of chicken wing drummettes, skinned (30 drummettes)

·         ¼ teaspoon freshly ground black pepper

·         ¾ cup thick hot sauce

·         2 tablespoons cider vinegar

·         1 teaspoon reduced-sodium Worcestershire sauce

·         2 garlic cloves, minced

·         Blue Cheese Dip

·         30 carrot sticks

·         30 celery sticks


1.      Preheat oven to 450 degrees.

2.      Line a jelly-roll pan with foil; coat foil with cooking spray. Place chicken on prepared pan; sprinkle with pepper. Lightly coat chicken with cooking spray. Bake uncovered at 450 degrees for 7 minutes or until lightly browned.

3.      Combine hot sauce, cider vinegar, Worcestershire sauce and garlic in an oval 4-quart electric slow cooker coated with cooking spray.

4.      Remove chicken from pan; drain on paper towels. Place chicken in slow cooker, tossing gently to coat with sauce. Cover and cook on HIGH for 3 hours or until chicken is tender. Serve with Blue Cheese Dip, carrot sticks, and celery sticks.

Recipe Courtesy Oxmoor House

Slow-Cooker Pulled Pork Sandwiches – Guaranteed to be a hit!

What you will need: (4 servings)

·         3 tablespoons light brown sugar

·         2 teaspoons hot paprika

·         1 teaspoon mustard powder

·         ½ teaspoon ground cumin

·         Kosher salt and freshly ground pepper

·         1 to 4 pound boneless pork shoulder, trimmed of excess fat

·         2 teaspoons vegetable oil

·         ½ cup apple cider vinegar, plus more to taste

·         3 tablespoons tomato paste

·         6 potato buns

Barbecue sauce and prepared coleslaw, for serving


1.      Combine 1 tablespoon brown sugar, paprika, mustard powder, cumin, 2 teaspoons salt and ½ teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.

2.      Heat the vegetable oil in a large skillet; add pork and cook, turning until browned on all sides for 5 minutes. Remove the pork and transfer to a plate; whisk ¾ cup water into the drippings in the skillet. Transfer the liquid to a 5-6 quart slow cooker.

3.      Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low for 8 hours.

4.      Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt roughly, chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.

Recipe Courtesy Food Network Magazine

Loaded Creamed Corn with TomatoGet ready for a loaded bowl of Southern style goodness. This easy side dish is perfect for game day!

What you will need: (16 servings)

·         4 packages of frozen kernel corn thawed (12-oz)

·         1 ½ cups half-and-half or light cream

·         1 cup chopped onion

·         ½ cup freshly grated parmesan cheese

·         ¼ cup butter cut up

·         1 teaspoon sugar

·         ½ teaspoon salt

·         ¼ teaspoon ground black pepper

·         5 thick slices of bacon

·         ¾ cup shredded Monterey jack cheese with jalapeno peppers  (3-oz)

·         ½ cup chopped tomato

·         2 tablespoons snipped fresh Italian parsley

·         1 teaspoon red wine vinegar

·         1/8 teaspoon sugar


1.      In a blender combine the corn from one package and the half-and-half. Cover and blend until smooth. In a 4 quart slow cooker combine blended corn mixture, the remaining corn, the onion, parmesan cheese, and butter, 1 teaspoon of sugar, salt and pepper.

2.      Cover and cook on low-heat setting for 3-4 hours or on high-heat setting for 2 hours.

3.      In a skillet cook bacon over medium heat until crisp, turning once. Drain bacon on paper towels; cool. Cut bacon into 1 inch pieces.

4.      Sprinkle Monterey jack cheese and bacon over corn in slow cooker. Cover; let stand about 5 minutes or until cheese is melted.

5.      In small bowl stir together tomato, parsley, vinegar, and sugar. Before serving, spoon tomato mixture over corn in slow cooker.

Recipe Courtesy Better Homes and Gardens

We hope you’ll give these recipes a try on game day.  We can’t guarantee your team will win, but we can guarantee the food will be a success!


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Tailgating Tips For Rookies


Tailgating has been a long standing tradition of Football, and having a successful tailgate takes experience and preparation.  If you are about to embark on your first tailgate, you may think you have it all under control…but you’re wrong. Everybody has made a rookie mistake during their first tailgate! Here are a few basic tips from seasoned tailgaters to help you avoid some common first time mistakes on game day.

Prepare Early

Pack what you can in your car the night before.  Be as portable as possible;  grills, generators, chairs, tables or tents–make sure all these things can be easily loaded and unloaded.  You should also pack a bag/box of essentials you will need for that day.  For example, pack plastic serving ware, napkins, toilet paper (don’t assume the porta potties will have this) and garbage bags. To make your life a little easier, designate people in your tailgate party to be responsible for bringing certain items.

Make A Food List

Making a list of food you want to bring to your tailgate prior to the event will help to ensure you don’t forget certain items when packing your cooler game day morning. Having two coolers works best, one cooler for your food and one for your beverages.  Make sure to pack non-alcoholic beverages as well, you will need something for your designated driver to drink and something to keep your drinkers hydrated throughout the day. Drinking nothing but alcohol can cause people in your party to become dehydrated and ill.

Have A Plan

Know before you go!  Check your stadium’s parking and tailgating guidelines prior to game day. If you are meeting friends, you may want to discuss a general area in the parking lot where you will meet and use a flag that will signal your exact location. Get to the parking grounds early (about 3-4 hours before game time) to secure your discussed location. Do not rely on your cell phone to contact your friends once you get there since many phones have trouble with reception in and around the stadium area.  Make sure everyone in your party is aware of the plans before hand.

Get To Know Your Neighbors

Once you have completed set up, put your game face on and make friends.  Don’t be shy!  Everyone is there for the same reason so finding a common interest won’t be difficult. It’s important to get to know your community.  Say you forgot to bring mustard for your hot dogs, I’m sure your nice neighbor wouldn’t mind sharing their mustard with you!

Break Out The Radio

A portable radio is perfect for playing music while you tailgate or listening to updates on other football games going on that day. Just remember to be respectful of your neighbors. Don’t play your radio too loudly or play music with vulgar lyrics that could offend the nice neighbor who just shared their mustard with you.

Play Games

Not everyone in your party will be content just sitting around drinking and discussing their predictions of that days’ game, so have fun games available to play. Bring a football to toss around, a Frisbee or even a deck of cards for card game.  Anything to keep your party busy will make them happy, and happy people are the key to a successful tailgate.

Dress Appropriately

Check the weather beforehand and dress accordingly. It will be a long day outdoors and you don’t want to be caught over or under dressed. If you know it’s going to be chilly early in the day, bring a sweatshirt with you. If there is a chance of rain, bring a rain jacket.  There is nothing worse than sitting through an entire game and then a ride home in wet clothes.

Have Spare Chargers

In the digital/social media world we live in, it’s going to be very hard to have a day without using technology. On a busy tailgating weekend, your phone and tablet hours may double. You will also find that your battery life drains quickly when your phone or tablet is constantly searching for service. Be sure you have your devices charged and get a spare charger for the car in case you run low.

Clean Up

You want to start breaking down and packing up at least 30 minutes before you plan to head into the stadium. Put all your garbage in a garbage bag and all bottles in a separate bag.  The parking lot trash bins may be full, so it is important to bring hefty duty garbage bags that seal odors in case you have to travel home with your trash. Make sure all food you are traveling home with is sealed shut as well.

When it comes to charcoal, coals can stay hot for hours and they need to be disposed of properly. A good trick for this is using the aluminum pans that held your burgers, hot dogs and other food you came with. Discard the remaining coals into the aluminum pans then take the melted ice from your coolers to pour over the coals. After the coals have cooled you can throw them in a garbage bag as well.

Whatever you do, do not leave trash, food or bottles lying around the parking grounds. When it comes to tailgating the same rules apply as if you were camping… you should take out everything you bring in.

Don’t Forget Your Camera

Not only will you want pictures of yourself and your tailgate party, but you are going to see some interesting things while you are there. Tailgating is a huge event! You will most likely see people decked out in team spirit with their faces and bodies painted, decorated vehicles and crazy blow ups…well, who really knows what you will see, but trust me you will want to capture those memories!

These are all the tips we are willing to share, everything else you will have to learn on your own like the rest of us had to! Follow our advice, be safe, have fun, and nobody will realize you are a rookie on game day. Happy tailgating!


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