It’s time: you’ve decided to upgrade your kitchen’s cooking capabilities in the form of a new cooktop or range! Since the advent of induction cooking has brought a third option to the “Gas or Electric” dilemma, we’ve decided to take a look at the most notable differences between induction and those two classic options. Read on, and get a better idea of the perfect choice for your kitchen!
Induction vs. Gas Range
- Simply put, many people are loyal to gas cooking because it’s the method most familiar to them. Many chefs prefer to use a cooking method they already know inside and out instead of switching to one they’ve never used before. When pitting induction cooktop vs gas cooktop, gas
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If you’ve recently been browsing for a new range or cooktop, you’ve probably seen the word “induction” come up often. You may be curious as to what it means, and how induction cooking works. It may feel risky to venture away from the comfort and predictability of the gas or electric cooktops you’ve known your whole life, but read on and learn more about this amazing cooking method. It’s incredibly efficient, it’s remarkably safe, and it may be the perfect addition to your kitchen!
How Does Induction Cooking Work?
You probably know that friction creates heat, right? Rubbing your hands together makes them warm, and rubbing them together faster makes them even warmer. This is pretty much the idea behind … Read more...